The In's and Out's of Digestion

We have all heard the old saying – we are what we eat. Yet, there is much more to the story. We are what we digest. Much of the U.S. population experiences some form of digestive problems – gas, bloating, heartburn, constipation, and/or diarrhea. In this workshop we will learn the role of food, enzymes, and beneficial bacteria as part of the three keys to optimal digestion.

Bernie Rosen has a PhD in Holistic Nutrition from the Clayton College of Natural Health and is a Certified Technician in Whole Foods Nutrition by the International Federation of Nutrition and Health. He specializes in muscle testing using the Nutrition Response Testing method. Bernie has accumulated many hours of nutrition and muscle testing training from Standard Process and Ulan Nutritional Systems. He has been mentored by Dr. Joe Teff, Dr. Davis Brockenshire, Ann Louise Gittleman, and Dr. Michael Gaeta among several other Standard Process practitioners. After over 20 years in the business world as a marketing and strategic planning executive at United Airlines, J.I. Case, Kohler Company, and Norlight Telecommunications, Bernie became more interested in health and nutrition. He’s not exactly sure how it happened – it just did! His journey began with yoga and soon developed into nutrition and wellness. In 2006 he founded Rosen Wellness, LLC to share the knowledge and benefits he experienced during his own personal transition. Prior to his nutrition education, Bernie earned an MBA from Northwestern University and a BS in Economics from the Wharton School of the University of Pennsylvania.

Digestion for the Practitioner Exclusive Event Referral Promotion: Bring a qualifying Healthcare Practitioner as a guest and receive one formula of your choice free for sampling!

Please reach out to Nora Dalimata at ndalimata@standardprocess.com for further questions.