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Interested in attending our upcoming events? Reach out to us to get more information.
If you previously attended this course and need a copy of your certificate, please contact TEES EDGE.
27th Annual Food Extrusion Short Course: Proteins, Pulses, Cereals, & Other Ingredients
This live-online course offers an extensive look into the food extrusion principles, processes and applications.
Participants completing the course will be awarded a Certificate and are eligible for 27 Professional Development Hours (PDHs).