_{Part of the Entrepreneurial Leadership Advantage Series} 

Babson Boston's latest entry in the Entrepreneurial Leadership Advantage Series brings together thought leaders and practitioners to explore how entrepreneurial leadership emerges in unexpected places and drives meaningful impact across industries.

Featuring food entrepreneur and Babson alumna Nadia Liu Spellman, founder of Dumpling Daughter, alongside MasterChef winners Jessica Bosworth and Jesse Rosenwald of 10 Inch Pizza, this engaging conversation offers firsthand perspectives on entrepreneurship, innovation, and building purpose-driven businesses. Jane C. Edmonds, Vice President of Programming and Community Outreach, will moderate the discussion.

Rooted in Entrepreneurial Thought & Action®, the session examines how skills honed in the kitchen, including discipline, creativity, teamwork, resilience, and adaptability, become powerful foundations for values-driven leadership. Panelists will explore how these practice-based skills inform critical business decisions around sustainability, succession, and building a lasting legacy.