Formerly recognized as SMA’s Mid-Year Conference, the M.E.A.T. Forum has evolved into a premier educational event for meat and food industry professionals across all levels of leadership. This dynamic forum brings together top-tier meat industry experts to address a broad spectrum of timely and relevant topics. With engaging presentations and meaningful audience interaction, attendees gain valuable insights into the challenges and opportunities shaping their businesses. Widely regarded as an essential gathering for industry leaders, the M.E.A.T. Forum is one event you won’t want to miss.

Conference Seating
Hilton Arlington Exterior
Kathy Kennedy Speaking
Dr. Anderson Speaking

Agenda at a Glance

Here's an overview of what's happening at M.E.A.T. Forum!

Wednesday, February 17
  • Board of Directors Meeting
    10:00AM - 12:00PM
  • General Session 1
    1:00 PM - 5:00 PM
  • Networking Reception
    5:00 PM - 7:00 PM
Thursday, February 18
  • 7:30AM - 8:30AM
    Breakfast
  • 8:30AM - 12:00 PM
    Ask Me Anything. Growing Your Business Through Better Customer Communication.
    Come and go breakout session with Sara Scott
  • 8:30 AM - 12:00PM
    General Session 2

Program Highlights:

  • Livestock Marketing & Commodity Outlook: Unpacking the Chaos in Today’s Market- Dr. David Anderson, Texas A&M University
  • Regulatory Update- Kyla Kaplan, OFW Law
  • Employment & Workplace Issues Update- David Barron, Cozen O'Connor
  • A Good Story Isn't Enough. Customers Need a Reason to Choose You. - Sara Scott, Sara Scott Coaching
  • Beyond Phosphates: New Ingredient Technologies for Moisture Retention & Yield- Gary Sullivan, University of Nebraska-Lincoln
  • FSIS Update from the Dallas District Office- Dr. Jennifer McKean, USDA/FSIS

*More Speakers to be announced soon.*

Early Bird Registration fee: $285 per attendee

Registration Fee after January 17th: $350 per attendee

Hilton Arlington

2401 East Lamar Blvd.
Arlington, TX 76006