THIS CLASS HAS REACHED MAX CAPACITY!
Please contact Tonya Short at short43@purdue.edu to be notified of future class offerings.
4-day Course
June 23, 2026 - June 26, 2026
9:00 AM - 5:00 PM Eastern Time
Vincennes University
Mastering Home Food Preservation provides in-depth lectures, interactive discussions, hands-on practice, take home products and valuable resources. USDA home food preservation recommended procedures are taught.
Topics covered include:
- food safety
- freezing
- boiling water canning
- pressure canning
- jams & jellies
- pickling
- dehydration
Registration fee includes:
- Four days of instruction including course work and hands-on food preservation labs
- A Mastering Home Food Preservation course notebook
- Taking home product samples that were made during the week
The class will be held at Vincennes University, Shircliff Humanities Building, Room A 204, 130 E. Harrison St., Vincennes, IN 47591 and will run from 9AM until approximately 5PM each day Tuesday-Friday.
For questions about the course contact Tonya Short at short43@purdue.edu or 812-882-3509.
See the FEES page for pricing and payment information.
Refund and Cancellation Policy: All cancellations are subject to a 12% registration fee + $5 processing fee. Refund must be requested at least 5 business days prior to the event. NO REFUNDS will be processed after June 16, 2026.
If payment is not received by the date of the event, payment will be required at the door in order to attend.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Tonya Short prior to the meeting at 812-882-3509 and short43@purdue.edu by June 8, 2026.
If you need an interpreter or translator, please contact Tonya Short prior to the meeting at 812-882-3509 and short43@purdue.edu by June 8, 2026.
For registration questions or assistance, contact The Education Store at 765-494-6794 or edustore@purdue.edu.
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