Region Roots Food Hub
Are you a local food producer or farmer interested in selling your products to restaurants, grocery stores, schools, or wholesale distributors? Or maybe you just want to explore additional marketing options? Join us for the Market Ready Producer Training Program to gain the tools for business success! The program includes the training, lunch, a buyer panel, and a few words from our program partners.
See the FEES page for pricing and payment information.
Refund and Cancellation Policy: All cancellations are subject to a 12% registration fee + $5 processing fee. Manuals are non-refundable. Refund must be requested at least 5 business days prior to the event. NO REFUNDS will be processed after November 6, 2026.
If payment is not received by the date of the event, payment will be required at the door in order to attend.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Sarah Hanson prior to the meeting at 765-543-1230 and sspeedy@purdue.edu by November 5, 2026.
For special dietary needs contact Sarah Hanson at 765-543-1230 and sspeedy@purdue.edu by November 5, 2026.
If you need an interpreter or translator, please contact Sarah Hanson prior to the meeting at 765-543-1230 and sspeedy@purdue.edu by November 5, 2026.
For registration questions or assistance, contact The Education Store at 765-494-6794 or edustore@purdue.edu.
Register in the Next
- Days22
- Hours3
- Minutes28
- Seconds45