ABOUT
Celebrate the sweetest season of all with Chef Kristina at this hands-on candied apple workshop. Dip crisp, seasonal apples in a glossy candy coating, pile on playful toppings, and create a picture-perfect fall treat that’s almost too cute to eat. You’ll head home with your own classic confection—and a few chef-approved tips for recreating the magic all autumn long.
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Campus Philadelphia.
INSTRUCTOR
Kristina Toner
Sous Chef, CTC
Kristina, a Philadelphia native, discovered her passion for baking while spending time in the kitchen with her grandfather. She pursued her dream by studying pastry arts at The Restaurant School at Walnut Hill College. Throughout her career, Kristina progressed from pastry cook to head pastry chef, gaining extensive culinary expertise.