The Clear Aligner System presentation is a comprehensive course illustrating an advanced removable aligner that helps orthodontists meet the needs of patients who seek an attractive smile but do not want to wear braces.

SECTION 1: The Science will discuss the advances in material science and manufacturing technology that provide more clarity, comfort, stain resistance and greater force retention compared to the leading aligner brand.1 The proprietary TruGen™ and TruGen XR™ material will be discussed along with indications for use in different stages of treatment. The unique properties of the attachment template will be presented along with other proprietary features such as integrated elastic hooks and TruRoot™ CBCT integration.

SECTION 2: Spark™ Approver Software will present the features of the case set-up and approval. This intuitive, easy to use interface offers the clinician enhanced control of attachment design, arch form, sequencing of movement and 3-dimensional positioning of teeth.

SECTION 3: Protocols will illustrate best practices for moving the dentition with clear aligners that will provide predictable and efficient treatment.  

SECTION 4: Case Presentations will integrate all of the information presented above and show how the Spark™ Clear Aligner System performs in a variety of clinical situations related to malocclusions.  

SECTION 5: Discussing Spark as a platform that supports ODB as well as Aligners.

Key Learning Objectives: 

• Understand the background behind Spark™ Clear Aligner System manufacturing, technology and materials (Science Behind the Spark™ System).
• Understand how to use Spark™ Approver Software’s functionality and capability, including case setups.
• Determine when to use TruGen™ & TruGen XR™ materials.
• Apply protocols for best practices on simple and complex cases using clear aligners.

Upon completion of this program, course participants should have comprehensive knowledge to perform these clinical procedures.

LOCATION

DATE & TIME

TUITION

Complimentary

Dinner will be served.

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