Life on the farm has inherent risks. Equipment operation, electricity, high elevations, weather factors,
hazardous natural pests, chemical exposures are among many elements farm operators deal with daily.
Large companies and insurance companies spend vast quantities of time and money ensuring their
employees are trained in safety. As a sole proprietor farmer, you are on your own. This engaging session
attempts to review some common safety practices, but also point out a few "gotcha" hazards that people
don't often consider to avoid dangerous consequences.
For more information, contact Garry Banks at (804) 760-3615 or gbanks@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.