Sorry! This page doesn't exist anymore
Interested in attending our upcoming events? Reach out to us to get more information.
FOOD MICROBIOLOGY: A LAB APPROACH WORKSHOP
May 19 – 8:30 AM – 5:30 PM
May 20 – 8:30 AM – 5:30 PM
May 21 – 8:30 AM – 3:00 PM
The Food Processing Center - Nebraska Innovation Campus
1901 N. 21st St, Room 111
Lincoln, NE 68508