Register By: September 26, 2026
Personal Information
MENU A – Main Menu
Gluten Free, Nut Free
Appetizer | A Vision in Bloom
Seasonal beet salad
Seasonal beet varieties, whipped goat cheese, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, with toasted seed crunch
Second Course | A Moment of Clarity
Green apple cider sorbet
Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish
Entrée | The Full Picture
Beef tenderloin and herb-roasted lamb
Sous-vide beef tenderloin, herb-roasted lamb, black garlic demi, layered potato, smoked potato purée, seasonal vegetables, wild mushrooms, with crispy garnish
Dessert | A Bright Outlook
White chocolate and tangerine mousse
Oven-caramelized white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries
MENU B – Dietary Menu
Vegan, Gluten Free, Nut Free, Dairy Free
Appetizer | A Vision in Bloom
Seasonal beet salad
Seasonal beet varieties, shaved vegetables, compressed fruit, pickled accents, cider vinaigrette, toasted seed crunch, with fresh herbs
Second Course | A Moment of Clarity
Green apple cider sorbet
Green apple cider sorbet, ginger, charred citrus, smoked salt, with delicate sugar garnish
Entrée | The Full Picture
Black garlic tofu and quinoa pavé
Black garlic-glazed tofu and quinoa pavé, smoked potato purée, layered potato, wild mushroom ragout, seasonal vegetables, crispy garnish, herb oil, with vegan black garlic demi
Dessert | A Bright Outlook
Tangerine mousse
Vegan white chocolate and tangerine mousse, raspberry-hibiscus confit, citrus-vanilla sponge, miso caramel, with fresh berries