Join leaders from across the sushi supply chain for two days of discussion, collaboration, and action focused on the future of one of the world's most dynamic seafood categories. 

Sushi Summit 2026 will bring together retail and foodservice buyers, sushi operators, aquaculture producers, importers, regulators, NGOs, investors, and technology providers to address the industry's most pressing challenges and opportunities. 

Featured Keynote Speaker 

Dr. Eric C. Rath, Professor of Japanese History at the University of Kansas and author of Oishii: The History of Sushi, will deliver the summit keynote, "Understanding Sushi Beyond the Plate." 

Drawing on decades of research into Japanese food culture and the evolution of sushi, Dr. Rath will explore how sushi transformed from a regional tradition into a global culinary phenomenon. His unique perspective connects history, culture, commerce, and consumer behavior, offering valuable insights into the forces that have shaped the category and what they may mean for its future.

Summit Topics 

Participants will explore: 

  • Global supply and sourcing trends 
  • Food safety, compliance, and consumer trust 
  • Transparency and truth in labeling 
  • Supply chain risk and resilience 
  • Strategies to grow sushi consumption across retail and foodservice 
  • Innovation, marketing, and category expansion 

Through keynote presentations, expert panels, and interactive breakout sessions, attendees will work toward practical solutions and industry alignment on the issues that matter most to the long-term success of sushi. 

Reception & Sushi Showcase Thursday, September 17 

Attendees are invited to a special evening reception and sushi showcase at Love, Makoto, sponsored by the Norwegian Seafood Council. This exclusive gathering will showcase exceptional sushi and seafood while providing a unique opportunity to network with industry leaders from across the global sushi supply chain in one of Washington's premier Japanese dining destinations.

Sponsored by:

Hotel Details: 

The Morrow Washington DC, Curio Collection by Hilton

NFI Room Rate: $279/nt

Room block cut-off date: August 24, 2026

The NFI Sushi Summit is a member benefit and attendance is limited to NFI Sushi Council members. If you're not a member and would like to attend, please contact Dick Jones. He'd be happy to talk with you about attendance options and membership.