2026 FoodScan™ 2 Training Course

This course introduces participants to the FoodScan™ 2 system for rapid and accurate analysis of meat and food products. Attendees will learn the underlying NIR technology, explore key software features, and gain practical skills in instrument setup, calibration, and routine maintenance. The training emphasizes best practices for sample handling, troubleshooting, and optimizing workflows to ensure consistent quality control and compliance with industry standards. LUNCH PROVIDED