ABOUT
With a nod to the new barbecue rotating station, Smokehouse, at Ralph’s Cafe, roll up your sleeves and get mixing with Chef Shawn in this hands-on spice blend workshop! You'll learn the building blocks of an authentic Texas BBQ rub, highlighting how different spices shape flavor and balance. During the build-your-own portion, Chef Shawn will share the spices behind our signature Smokehouse Rub, guiding you as you create your own custom blend to take home—perfect for your next backyard barbecue. To round out the experience, enjoy a tasting of Smokehouse favorites, including our Smoked Chicken and Skillet Creamed Corn, and discover how the signature rub comes to life on the plate.
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Campus Philadelphia.
INSTRUCTOR
Shawn Zakaluzny
Executive Sous Chef, CC
Shawn’s journey into cooking began alongside his grandmother, where he discovered his passion for the culinary arts. After earning his Culinary Degree from Daytona State, he gained experience as a sous chef at established restaurants in his hometown. Shawn then moved to Orlando, where he took on a catering chef position, honing his skills in large weddings and events.