Discover the fundamentals of successful poultry production, from local regulations, site selection, and coop design to breed selection, predator protection, and flock management. Learn about raising birds for eggs, meat, or profit, compare hatching versus purchasing chicks, and gain practical insights during an informative and engaging workshop. A guided farm tour and Q&A will follow the info session, along with fall drinks, light refreshments and snacks.
For more information, contact Ben Dukes at 804-731-7916 / bdukes@vsu.edu or Malique Middleton at 804-481-1163 / mmiddleton@vsu.edu
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.