The workshop is 8:00 AM – 5:00 PM on September 22 and 8:00 AM – 5:00 PM on September 23 with continental breakfast available both days.
Dairy Plant Food Safety Workshop – Hosted by Land O Lakes
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design. The workshop is applicable for both wet and dry sanitation facilities and was developed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy.
The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures, Q&A sessions, and hands-on exercises:
- Best practices for GMPs, floors, and separation of raw and ready-to-eat (RTE)
- Introduction to pathogen microbiology, sanitary design, sanitation, and SSOP development
- Pathogen Environmental Monitoring (PEM), swabbing, vectoring, corrective actions, and record keeping
This is an interactive session where participants learn from multiple instructors as well as their peers from other companies. Small group exercises reinforce key concepts around evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.
Who Should Participate
This workshop has been designed for employees who are involved with pathogen-control programs, regardless of title or current role. Attendees typically include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate and plant quality teams.
Visit www.usdairy.com/FoodSafety to learn more about Food Safety workshops offered by the Innovation Center for US Dairy.
Registration
Registration fee: $595
The easiest way to register is online. We can accommodate multiple registrations by check. Please email chad.galer@dairy.org for more information.
*To add more than one individual, add the first person and on the confirmation page you will be able add additional individuals.
Workshop Location: Land O Lakes Headquarters
Address: 4001 Lexington Ave. N, Arden Hills, MN 55126
Hotel Options
Springhill Suites
Contact: sokhom.sok@hawkeyehotels.com
612-670-6684
DoubleTree Contact: Angela Wisely Angela.Wisely@Hilton.com
Contact: Rebecca Dale- rebecca.dale@tpihospitality.com