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The 40th Annual Citrus Post-Harvest Pest Control Conference returns to Santa Barbara, CA on April 24 and 25, 2019.
This technical two-day citrus conference for industry personnel, service company representatives and researchers will provide updates on recent developments in post-harvest disease control, export requirements and food safety.
Conference Highlights:
Fruit Quality and Decay Management
Auditing for food safety compliance following GWP and GAP guidelines
International MRL Compliance
Update on CCQC Activities
Update on research and control of ACP/HLB
Registration Fee: $500
Registration fee includes two continental breakfasts, four refreshment breaks,
two lunches, evening reception and conference materials.
(Does NOT include hotel room.)
Deadline to Register: April 18, 2019
Location:
Hyatt Centric Santa Barbara
1111 E Cabrillo Blvd., Santa Barbara, CA 93103
(805) 882-1234 | www.hyatt.com
Hotel Reservations:
Rates of $189 per night are available.
Room block rates are valid through APRIL 5.
Mention GROUP CODE: G-DPHC
CLICK HERE FOR HOTEL RESERVATIONS
Continuing Education (CE) Units:
Units will be applied for through the California Department of Pesticide Regulation
for license categories PCA, QAL and QAC.
Sponsorship Opportunities Available:
Contact Carolina Evangelo at carolina@citrusresearch.org or (559)738-0246
NEW THIS YEAR...
Citrus Industry Food Safety Forum
April 25th | 1:00-4:00 PM
Facilitator: Mr. Ted Batkin
Join citrus industry food safety professionals for a round table discussion on the real challenges facing the citrus post-harvest industry today. The goal of this forum is to learn from each other and find commonalities that we can work together on. We will also address new trends in the industry that present challenges and opportunities.