Cost: $20.00
If you have attended one of Charlie's Cooking Classes in the last month please wait until the 1st of the month to sign up for his class. We usually have a long waitlist of attendees and would like to give new people a chance to enjoy these programs.
Let’s grind up some meat and see how the sausage is made. There are some simple techniques which once you master, open the doors to any flavor profiles you can think of. Let's learn how to emulsify meat and make some links!