Program - 2026 AuSPEN

2026 PROGRAM

Speakers and timing are subject to change

Abstract 2: What advanced practice roles are dietitians undertaking? A mixed methods systematic review

Abstract 23: Right care, right clinician: A nutrition assistant-led telehealth clinic to support post-discharge nutrition care

Abstract 6: Patient and caregiver perspectives on the communication of malnutrition

Abstract 3: Patient-informed changes to hospital default meals reduce annual food and packaging waste without affecting nutritional intake

Abstract 10: Vitamin D deficiency in long-stay hospitalised patients: A retrospective audit of testing and supplementation practices

Abstract 1: Safety and effectiveness of dietitian-led endoscopy ordering for coeliac disease diagnosis: A mixed methods evaluation

Abstract 8: Reducing delays in paediatric coeliac disease diagnosis and management: A dietitian-led clinic pilot

Abstract 25: Nutritional management strategies used to prevent a chyle leak following oesophagectomy: A scoping review

Abstract 21: Portable ultrasound outperforms bioimpedance for body composition assessment after sleeve gastrectomy

Abstract 13: Energy delivery during early critical illness in the ICU: A single-unit audit

Abstract 14: Ultrasound-derived quadriceps muscle layer thickness measurement in the intensive care unit: A scoping review

Abstract 4: Stop guessing: Measured versus estimated energy needs in obese trauma patients

Abstract 22: Exclusive enteral nutrition practices at the Royal Melbourne Hospital: A retrospective audit

Abstract 17: Chyme reinfusion using the Insides® System to reduce parenteral nutrition dependence in Type 2 intestinal failure: multicentre randomised controlled trial (REINFUSE)

Abstract 12: Activity and outcomes of intestinal transplantation in Australia

Abstract 11: Intestinal transplant successfully restores enteral autonomy and improves nutritional status

Abstract 19: Excreted energy losses in healthy adults: A systematic review, meta-analysis and regression

Abstract 20: Magnitude and determinants of faecal energy loss in clinical populations: A systematic review and meta-analysis

Hoist the sails and join us for an evening of connection, conversation and culinary adventure as we continue our Voyage to Better Nutrition Care.

Set within the historic Stelo at Pierre’s on George Street, this special networking evening brings together Tasmanian produce, Italian-inspired dining and warm hospitality in one of Launceston’s much-loved dining destinations.

Stelo’s menus celebrate the best of the region through an Italian lens, creating a relaxed and memorable setting to catch up with colleagues, make new connections and enjoy an evening together.

Prepare to raise a glass, enjoy delicious food and share a little Tasmanian hospitality as we sail into an evening of good food, great company and spirited conversation.

Tickets for this event are extra, and available when you register.
If you've registered already and would like to purchase a ticket, just give us a hoy!
info@corpcomm.com.au