ABOUT
With fall comes chili season, and there's more than one way to create this classic comfort food! Join Comcast Center Chefs Jason and Matt along with Registered Dietitian Christiana for a friendly culinary competition that celebrates flavor, creativity, and nutrition. Discover the many variations of chili, from traditional recipes to unique chef-inspired twists, while learning about the health benefits of key ingredients such as beans, lean proteins, vegetables, and heart-healthy spices. After hearing each one’s approach to building the perfect bowl, you'll have the opportunity to sample both recipes and cast your vote for your favorite. Come hungry, explore the nutritional value of this fall favorite, and help crown the Chili Taste-Off Champion! The Chili Rotating Station officially opens October 5 at Ralph's Cafe CC 44 and will be open Monday-Thursday from 11:30 AM-2:00 PM. Stop by to enjoy warm, hearty chili with flavorful toppings and comforting seasonal favorites!
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Campus Philadelphia.
Competitors
Jason Buniak
Executive Chef, Comcast Center
Chef Jason is an experienced professional in high-end cuisine and catering, known for his innovative approach to business dining. Before joining Comcast, he has held prestigious positions at the Federal Reserve Bank, major pharmaceutical companies, law firms, & two-time Super Bowl Champions, the Philadelphia Eagles.
Matt Kemp
Senior Sous Chef, Comcast Center
Chef Matt has dedicated his career to his passion for sushi. Combining skills, he acquired working in sushi restaurants with his training from Le Cordon Bleu, he created a bridge between modern cuisine & traditional Japanese flavors and techniques. With 16 years of experience he has led sushi restaurants & trained alongside Japanese chefs across the country.
Christiana Williams
Registered Dietitian
Christiana is a Registered Dietitian with over 13 years of experience specializing in corporate wellness, allergen management, and private practice nutrition. She has advanced training in adult weight management as well as celiac disease and gluten-related disorders. Christiana is passionate about helping busy adults build sustainable, nourishing habits that support their health both in and out of the workplace.