November is the perfect time of year to plan on the upcoming year to prepare for calving, checking fences, and to learn about increasing weight gains, increase efficiency in grazing, produce a higher quality beef and improve on over all animal health. We will learn how some forages increase animal stress, especially during hot seasons, and cause lower birth weights. we will learn how to manage stress, improve consumption efficiency, and improve animal health over all.
For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.