ABOUT
Chef Shorna returns to HQ to share her take on Indian-style BBQ. Learn how to make your own tandoori marinade from scratch, then create your own to use at home. Enjoy a live demo of vibrant cilantro chutney, sample flavorful bites, and pick up techniques to bring bold, spice-forward flavor to the grill.
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Headquarters Philadelphia.
INSTRUCTOR
Shorna Banerjee
Senior Executive Chef
Shornalee Banerjee is a Sr. Executive Chef “Intrapreneur” with FLIK, Compass Group since April 2018. She has lived in Northern Virginia for the last 22 years with her husband and two doting daughters. She was born and raised in Mumbai, India. She owes much of her love and passion for cooking to her family, especially her mother and grandfather. Her culinary training began at Mumbai's prestigious Sophia Polytechnic. Her career has spanned across 2 continents and, yes, the Atlantic Ocean! She has been a part of one of Asia's largest flight kitchens, Disney Cruise Lines, and Harris Teeter. She is passionate about eliminating food waste in the various sectors of the hospitality industry. She is a voracious reader, enjoys watercolors, loves to potter in her backyard, growing vegetables she likes to cook, and spending quality time with her family and friends. Her love for cooking, versatility, experimenting with ingredients, and incorporating her Indian roots in her recipes gives her food a very unique zing. She calls herself the “Original Spice Girl”!