ABOUT
There's nothing quite like the smell of freshly baked bread. In this class, Chef Kristina will explore the fundamentals of bread and the differences between quick breads, yeast breads, and sourdough before taking a closer look at classic white sandwich bread, just in time for the back-to-school season. The class includes a live demo of mixing and kneading white bread with a fun tasting at the end.
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Campus Philadelphia.
INSTRUCTOR
Kristina Toner
Sous Chef, CTC
Kristina, a Philadelphia native, discovered her passion for baking while spending time in the kitchen with her grandfather. She pursued her dream by studying pastry arts at The Restaurant School at Walnut Hill College. Throughout her career, Kristina progressed from pastry cook to head pastry chef, gaining extensive culinary expertise.