ABOUT THE LIVE WEBINAR
As consumer demand for high-protein foods continues to grow, dairy processors have an opportunity to respond with innovative, protein-enhanced products. This webinar will explore the nutritional benefits of dairy proteins and why dairy foods are considered high-quality protein sources. Participants will learn about dairy ingredients commonly used for protein fortification and gain practical insights into formulation strategies and product development opportunities for creating protein-enhanced dairy foods that align with evolving consumer preferences.
WHEN
December 3, 2026
(12:00 PM-1:00 PM ET)
Register By: December 3, 2026
This event is free of charge.
Who is this for?
- Small- and medium-sized dairy food processors
- Dairy farms considering value-added dairy food processing
What will you learn?
- Benefits of dairy proteins
- Why dairy foods are considered high-quality protein sources
- Ingredients and formulation strategies for enhancing protein in dairy foods
This event is being offered at no charge to participants.
Space is limited - preregistration is required.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.