What's on Your Tray?
Date:
Thursday, October 22, 2026
5:30 PM - 6:00 PM - Registration & Dinner
6:00 PM - 8:00 PM - Lecture
Location:
Kinley's Restaurant & Bar
3230 Seward Hwy, Anchorage, Alaska, 99503, USA
Tuition & CE:
$50
2 CE Credits
Subject code: 490 Periodontics
Course Description
Elevate your clinical skills with an evidence-based approach to the contemporary use of ultrasonic instrumentation. View ultrasonic instrumentation as a “triple threat” to address all clinical needs of every patient while embracing the benefits of ultrasonic technology and the importance of appropriate insert/tip selection for What’s on Your Tray!
Upon completion of this course, participants will be able to:
- Recognize the need for a variety of ultrasonic inserts/tips according to patient presentation and clinical significance
- List the characteristics of ultrasonic inserts/tips that support an ultrasonic workflow
- Describe the benefits of monitoring inserts routinely for effective and efficient clinical outcomes
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