ABOUT THE IN-PERSON WORKSHOP
Join us for "Home Food Preservation: Tomatoes and Salsa," a hands-on workshop that explores the science behind today’s safest and most effective preservation methods. Our experts will guide you through canning, freezing, and drying techniques for tomatoes and salsa while debunking common myths and outdated practices. Whether you are new to food preservation or refining your skills, this two-hour session offers practical guidance to help you safely enjoy your homemade goods year-round.
WHEN
September 9, 2026
(5:30 PM-7:30 PM)
WHERE
Penn State Extension Westmoreland County
214 Donohoe Rd., Ste. E
Greensburg, PA 15601
Register By: September 4, 2026
See event fee details.
Who is this for?
- New and experienced home food preservers
What will you learn?
- The basics of water bath and atmospheric steam canning for processing tomatoes and tomato products
- The latest canning recommendations related to acidifying tomato products
- Use of research-tested recipes in canning salsa and other tomato products for safety
- Preserving fruit salsas
Space is limited. Preregistration is required.