Wells County Community Center
The purpose of food preservation is to maintain food in an edible and nutritious condition for consumption some time after the optimum stage of freshness. Join Purdue Extension Master Home Food Preservation instructors to learn the basics of boiling water bath canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home.
See the FEES page for pricing and payment information.
Refund and Cancellation Policy: All cancellations are subject to a 12% registration fee + $5 processing fee. Refund must be requested at least 5 business days prior to the event. NO REFUNDS will be processed after July 30, 2026.
If payment is not received by the date of the event, payment will be required at the door in order to attend.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Molly Hoag prior to the meeting at 260-824-6412 and mhoag@purdue.edu by July 22, 2026.
If you need an interpreter or translator, please contact Molly Hoag prior to the meeting at 260-824-6412 and mhoag@purdue.edu by July 22, 2026.
For registration questions or assistance, contact The Education Store at 765-494-6794 or edustore@purdue.edu.
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