Participants will learn how to harvest fresh produce and to compost the leftovers. Presented by Dr. Leonard Githinji and Kristoff Minus of VSU Cooperative Extension.
Space is limited to 50 participants.
For more information, contact Dr. Leonard Githinji at 804-524-5962 or at lgithinji@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
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January 1, 2027 4:59 PM