A Food Safety Training and Certification Program from the National Restaurant Association. ServSafe Food Manager course is the premier food safety training and certification course offered by Nebraska Extension in a face-to-face setting. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial. This course fulfills Nebraska LB245 that was recently passed in 2025. $150 per person - course manual and study materials will be mailed prior to class Class Schedule: All classes are 9:00-5:00, unless noted otherwise.
All registered participants can except a package in the mail containing course manual and relevant study materials prior to their registered course. Other questions, please email Brenda Aufdenkamp, baufdenkamp1@unl.edu or call 308-532-2683.