Agricultural producers encounter a distinct set of mental health challenges arising from operational uncertainties, financial volatility, environmental pressures, and the demanding nature of production agriculture. These stressors can significantly impact personal well-being, decision-making capacity, and long-term business sustainability. This Mental Health Training Class is designed to provide producers with a structured foundation in mental health awareness, emphasizing the identification of stress indicators, early signs of mental health concerns, and appropriate response strategies. The curriculum integrates evidence-based practices with producer-relevant scenarios, promoting practical skills in stress management, communication, and peer support within agricultural operations. In addition, the program addresses the persistent stigma associated with mental health in rural communities and highlights available professional and community resources. By strengthening mental health literacy among producers, this training aims to enhance resilience, support healthier work environments, and contribute to the overall stability and sustainability of agricultural enterprises.
For more information contact: Yowei Peralta, 804-892-0282, yperalta@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.