Dining Details

Please review the entrée selections below and choose your preferred option for the Celebration Dinner.

Pan-Seared Local Beef Tenderloin: Caramelized Cauliflower, Cacao-Vanilla Purée, Cardamom Glazed Heirloom Carrot, Coconut, Beef Jus

Brown Butter Poached Seabass: Confit Carrot Purée, Orange Skin Emulsion, Grilled Asparagus, Shellfish-Tobiko, Beurre Blanc, Lime-Basil Oil

Chicken Roulade: Crispy Skin, Truffle Cauliflower Risotto, Glazed Butternut Squash, Black Garlic Sauce

Mushrooms Medley: Portobello, Cremini, Oyster, Lemongrass -Vanilla Cous Cous Risotto, Grilled Scallion, Orange, Cardamom, Ginger Glazed Heirloom Carrots, Mushroom “Demi-Glace”

Reservation Requests

Please complete the information below to submit your dining selections and preferences.

Tuesday, July 28

Thursday, July 30