ABOUT
PB&J is a back-to-school staple, and in this hands-on workshop, you’ll learn how to make homemade “Uncrustables” reimagined with creative, unexpected flavor combinations. Chef Shawn will demo techniques for crafting freezer-friendly sandwiches using fresh late-summer berries, house-made spreads, and nut-free alternatives like sunflower seed butter to keep on hand for lunches, snacks, or breakfast on the go! After the demo, sample a variety of inventive sweet and savory takes on this nostalgic favorite—perfect inspiration for lunches, snacks, and on-the-go breakfasts.
If you have any questions, please email comcasteats@comcast.com.
Please note: Registration is required but doesn’t guarantee entry. Space is limited, and admission is first-come, first-served. Please arrive early. Check‑in opens 10 minutes before class.
This event is in-person only and will not be recorded. Attendance for this event is only available to teammates working at Comcast Campus Philadelphia.
INSTRUCTOR
Shawn Zakaluzny
Executive Sous Chef, CC
Shawn’s journey into cooking began alongside his grandmother, where he discovered his passion for the culinary arts. After earning his Culinary Degree from Daytona State, he gained experience as a sous chef at established restaurants in his hometown. Shawn then moved to Orlando, where he took on a catering chef position, honing his skills in large weddings and events.