ServSafe® Retest is for individuals who have completed the ServSafe® course and need to retake the proctored exam. Participants who complete the multiple-choice exam with a score of 70% or better will receive a ServSafe® certification, which meets the PDA requirement for food safety certification.
Instructors will work with each individual registrant to schedule a time and location for the retake exam.
The requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented, the current requirement remains in effect. To receive and maintain certification, individuals are required to pass a certification exam every five (5) years.
Access
Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please call or e-mail the contact person for the course.
Future Classes
For more information regarding future Penn State Extension ServSafe® classes, please go to Pennsylvania ServSafe Calendar.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
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