What's on Your Tray?

Date:
Thursday, September 17, 2026


5:30 PM - 6:00 PM - Registration & Dinner

6:00 PM - 8:00 PM - Lecture

Location:
The Strathallan Rochester Hotel & Spa, Tapestry by Hilton - Strathallan Ballroom
550 East Ave, Rochester, New York, 14607, USA

Tuition & CE:
$50
2 CE Credits
Subject code: 490 Periodontics

Course Description

Elevate your clinical skills with an evidence-based approach to the contemporary use of ultrasonic instrumentation. View ultrasonic instrumentation as a “triple threat” to address all clinical needs of every patient while embracing the benefits of ultrasonic technology and the importance of appropriate insert/tip selection for What’s on Your Tray!

 

Upon completion of this course, participants will be able to: 

  • Recognize the need for a variety of ultrasonic inserts/tips according to patient presentation and clinical significance 
  • List the characteristics of ultrasonic inserts/tips that support an ultrasonic workflow 
  • Describe the benefits of monitoring inserts routinely for effective and efficient clinical outcomes 

Featured Speaker

Marianne Dryer